The Jack Daniel's World Championship BBQ, often referred to simply as the "Jack," is one of the most prestigious barbecue competitions in the world. It takes place annually in Lynchburg, Tennessee, home of the famous Jack Daniel's Distillery. This barbecue competition attracts teams from all over the globe, each vying for the title of Grand Champion. Teams compete in various categories such as pork ribs, pork shoulder, beef brisket, chicken, and more.
How do you get invited to Jack Daniel's BBQ competition?
To get invited to the Jack Daniel's World Championship Invitational Barbecue, teams must first qualify by winning a Grand Championship at a barbecue contest that is sanctioned by the Kansas City Barbeque Society (KCBS). These sanctioned contests are held throughout the year in various locations.
Once a team wins a Grand Championship at a qualifying event, they are eligible to receive an invitation to The Jack. However, receiving an invitation is not solely based on winning; the number of invitations available to each contest can vary based on factors such as the size and prestige of the event.
Additionally, there are special qualifying events called "Automatics" where winners receive direct invitations to The Jack without needing to win a Grand Championship at a regular sanctioned contest. These Automatics include previous year winners of The Jack, the American Royal Open and Invitational winners, and others.
In essence, to compete at The Jack, teams need to excel at other barbecue competitions sanctioned by KCBS and secure a Grand Championship or win at one of the Automatic qualifying events.
Winning the Jack Daniel's World Championship BBQ is considered a pinnacle achievement in the barbecue world and can greatly boost a team's reputation within the barbecue community. The event typically draws large crowds of spectators who come to enjoy the delicious food, live music, and festive atmosphere.
Jack Daniels World Championship BBQ Challenge Coin Results
Our team is thrilled to unveil our creations: the official challenge coins for the legendary Jack Daniel's World Championship BBQ'! 🍖✨ As avid enthusiasts of barbecue culture and craftsmanship, we're honored to be a part of this prestigious event, celebrating the artistry and passion of BBQ aficionados from around the globe
Crafted with meticulous attention to detail, our challenge coin captures the essence of the Jack Daniel's World Championship BBQ, blending iconic elements of Jack Daniel's with the sizzle and flavor of authentic barbecue. 🥃🍗 From the unmistakable Old No. 7 emblem to the tantalizing aroma of smoked meats, each coin is a testament to the dedication and camaraderie shared among competitors and spectators alike. 🎉🔥
We extend our heartfelt gratitude to the organizers, participants, and attendees of the Jack Daniel's World Championship BBQ for the opportunity to be a part of this incredible experience. 🙏✨ Here's to unforgettable moments, delicious flavors, and the timeless spirit of barbecue! 🍻🔥
2019 Jack Daniels BBQ Coin
The 2019 Jack Daniel's World Championship BBQ, held in Lynchburg, Tennessee, was a landmark event in the world of barbecue. It took place from October 25th to October 26th, 2019, and featured top barbecue teams from around the globe competing for the coveted title of Grand Champion. This coin features the year and location of the event on one side and the Tennessee squire association logo on the other It is made of Shiny silver an shiny black.
2020 Jack Daniels BBQ Coin
The 2020 Jack Daniel's World Championship BBQ, like many events around the world, was impacted by the COVID-19 pandemic. In response to health and safety concerns, the organizers made the difficult decision to cancel the in-person event. This decision was in line with guidelines and regulations implemented to mitigate the spread of the virus.
While the traditional in-person competition was not held, the organizers explored alternative options to celebrate and support the barbecue community. Some events transitioned to virtual formats, allowing participants to showcase their skills remotely. Additionally, efforts were made to engage with barbecue enthusiasts through online content, including recipes, cooking demonstrations, and virtual gatherings.
Despite the challenges posed by the pandemic, the spirit of the Jack Daniel's World Championship BBQ persevered, with organizers and participants alike eagerly anticipating the return of the event in the future when it would be safe to do so.
2021 Jack Daniel's BBQ Coin
A pig is an ideal as a symbol for a BBQ competition challenge coin. Pork, particularly in the form of pork ribs, pork shoulder (or "pork butt"), and pork belly, is a staple in many barbecue traditions around the world. Pigs provide a wide range of cuts that are popular in barbecue, making them a versatile and essential component of many barbecue menus. From ribs to bacon to pulled pork, pigs offer a variety of delicious options for barbecue enthusiasts.
Pigs are instantly recognizable and strongly associated with barbecue, making them an effective symbol for communicating the nature of the event to participants and attendees.
In some cultures, pigs are considered symbols of good luck, prosperity, and abundance. Using a pig as a symbol for a BBQ competition can evoke positive associations and convey the idea of bountiful, flavorful food.
2023 Jack Daniel's BBQ Coin
This challenge coin features the word "smoke", which perfect for a BBQ competition. It conjures images of sizzling grills, billowing smoke, and the unmistakable aroma of slow-cooked meats. In the world of barbecue, smoke is not just a byproduct of the cooking process; it's an essential ingredient that infuses the meat with flavor and character.
Using "smoke" as a symbol for a BBQ competition can capture the essence of the event and convey the authenticity and tradition associated with barbecue culture. It signifies the art of low and slow cooking, the mastery of fire and wood, and the passion of pitmasters who dedicate themselves to perfecting their craft.
It's a symbol that resonates with both participants and spectators, evoking memories of backyard cookouts, family gatherings, and timeless traditions.
Smoke" encapsulating the essence of BBQ form in a single word.
2024
OCTOBER 11TH AND 12TH, 2024
Get the details https://www.jackdaniels.com/en-us/bbq